Vegan chocolate meringues

Vegan chocolate meringues

Indulge yourself with this delicious crispy and chewy vegan chocolate meringues recipe

Prep time:
Cooking time:


  • 1x210g can of chickpeas, in water
  • 50g caster sugar
  • 1 tsp Sweet Freedom Choc Shot - liquid chocolate
  • Method

    1. Pre-heat the oven to 110ºC, 90ºC FAN, gas mark 4.

    2. Drain the can of chickpeas over a bowl, saving the chickpeas for another recipe

    3. Using an electric whisk, beat the chickpea water until soft peaks form (similar to egg whites). Add the sugar a little at a time, whisking constantly until thick and glossy. You will need to whisk for at least 8-10 minutes, much longer than with ordinary egg whites.

    4. Swirl 1 tsp of the choco shot into the mixture using a skewer and a figure of 8 action – don’t over stir

    5. Line a baking tray with baking parchment. Spoon the meringue mixture on to the tray in 4 large blobs. Bake for 60 -80 mins until crisp. Leave to cool.

    6. Great on their own as a treat or with vegan ice-cream and berries as a dessert