Sweet potato and cheese style soda bread

This loaf makes a yummy accompaniment to any soup

Prep time:

Cooking time:

Serves:

Ingredients

200g mashed sweet potatoes, cooked

50g plant-based cheddar style cheese, grated

500g strong white bread flour

3 tsps baking powder

1 tsp salt

300ml unsweetend oat milk

1 tbsp chives, freshly chopped

Warm 500g strong white bread flour in a bowl adding 3 tsps baking powder and 1 tsp salt.

Mix 200g mashed cooked sweet potato with 300ml semi-skimmed milk and add to the flour mixing well with a knife.

Add 50g grated low-fat cheese and 1 tbsp freshly chopped chives.

Mould together into a ball and place on a baking tray.

Cut a cross in the top with a sharp knife and bake in a preheated oven for 35-40 minutes at 200c 400f Gas mark 6.

Test when cooked by turning the loaf over and tapping the base. It should sound hollow.

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