Simple Quorn and tomato pasta

Simple Quorn and tomato pasta

Super simple and can be eaten cold and is a great packed lunch option.

Prep time:
Cooking time:


  • 1x150g Quorn vegan chunks
  • 80g penne pasta, dry weight
  • 1 large tomato, de-seeded and diced
  • 1 tbsp tomato puree
  • salt and freshly ground black pepper
  • fresh parsley, optional
  • Method

    1. Bring a large pan of water and a pinch of salt to the boil. Add the penne pasta.

    2. Heat a frying pan until hot, add a couple of sprays of the oil and add the Quorn chunks and cook for 5-10 minutes until golden brown.

    3. Add the chopped tomato, tomato puree, and 3 tablespoons of the pasta water to make a thin sauce. Stir until evenly coated and season with the salt and pepper.

    4. Drain the pasta and add to the Quorn mixture. Stir to cover in the light sauce and serve with a little fresh parsley.

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