• 240g  radishes, trimmed and cut in half  
• Freshly ground black pepper  
• Juice from 1 lemon  
• 1 tsp  golden syrup  

• Preheat the oven to 200C, 400F, gas mark 6.
• Place the golden syrup, lemon juice and a littleblack pepper into a bowl and mix to combine. Add the radishes and stir untilcoated in the marinade.
• Transfer to a lined baking tray and bake in theoven for 13-15 minutes. Serve hot and sprinkle over a few chopped fresh chives(optional).

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