Roasted Radishes

Roasted Radishes

This is perfect served as a side!

Prep time:
5 minutes
Cooking time:
15 minutes


  • 240g  radishes, trimmed and cut in half  
  • Freshly ground black pepper  
  • Juice from 1 lemon  
  • 1 tsp  golden syrup  


  • Preheat the oven to 200C, 400F, gas mark 6.
  • Place the golden syrup, lemon juice and a littleblack pepper into a bowl and mix to combine. Add the radishes and stir untilcoated in the marinade.
  • Transfer to a lined baking tray and bake in theoven for 13-15 minutes. Serve hot and sprinkle over a few chopped fresh chives(optional).

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