This incredibly tasty recipe is ready in 10 minutes!
Bring a kettle of water to the boil. place the noodles into a bowl and cover with the boiling water, and set aside
Heat a small frying pan and add 1 tsp of olive oil and add the mushrooms and cook for 3-4 minutes. Then add the fresh thyme and lemon juice and reduce the heat slightly and cook for a further 1-2 minutes.
Drain the noodles and add them to the frying pan with the mushrooms and add half of the chopped cashews, stir gently to combine
Serve straight away on a warmed plate, with the remain juices from the frying pan drizzled over the top, scatter over the remaining chopped cashews and garnish with the pea shoot if using