These flavour-packed kebabs will become your new BBQ favourite! Delicious, colourful, meaty and super easy to make.
In a small bowl add the rapeseed oil, paprika and diced garlic and stir to combine.
Brush each of the pieces of seitan with the garlic oil and thread on to the 4 skewers alternating with the courgette and peppers.
Place on the griddle or under the grill and cook for 5-6 minutes on each side, basting with any remaining oil dressing. Serve hot.