Meaty garlicky kebabs

These flavour-packed kebabs will become your new BBQ favourite! Delicious, colourful, meaty and super easy to make.

Prep time:

Cooking time:

Serves:

Ingredients

220g seitan, cut into 8 pieces

1 courgette, cut into 8 slices

1 large red pepper and 1 large orange pepper, each de-seeded and each one cut into 4 chunks

2 garlic cloves, peeled and finely diced

0.5 tsps smoked paprika

2 tsps rapeseed oil

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In a small bowl add the rapeseed oil, paprika and diced garlic and stir to combine.

Brush each of the pieces of seitan with the garlic oil and thread on to the 4 skewers alternating with the courgette and peppers.

Place on the griddle or under the grill and cook for 5-6 minutes on each side, basting with any remaining oil dressing. Serve hot.

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